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| Xander's family provided the ingredients for the Funky Food this week. Thank you, Xander! |
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| To make our Funky Food, we started with melting butter in the skillet. |
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| Add the brown sugar. |
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| Next, the pineapple. |
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| As we wait for the skillet to bubble, we begin to make the cake batter. |
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| Add eggs and pineapple juice. |
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| Next we stir for 30 seconds. We all counted really slow. |
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| Pour the cake batter over the bubbling pineapple. |
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| Set the timer for six minutes. |
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| Check it, turn up the heat, and cook for 6 more minutes. |
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| Now it is ready to flip and EAT! |
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| Gordon and Xander We also were able to taste the leftover pineapple juice. |
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| Madison and Tinija |
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| Maria and Wesley |
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| Sabrina and Robert |
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| April (does she like it?) and Jaxon |
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| Ruel, Kaitlin, and Bryson |
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| Silly Maddie and Nathaniel |
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| And Zuleydi, Nicole, and Kevin |
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